Bakaló is an enchanting classic eatery in Lakka, the heart of Mykonos Town. Set in an 18th century traditional Mykonian house, it offers delectable Greek food in the style that yia-yia would make.
The distinctive dishes perfectly Created by Yiannis Gavalas capture the flavors, aromas and ambiance of great home-made Greek cooking, using only the freshest local ingredients sourced from the Cyclades islands and Mykonos
Bakaló is the vision of three friends, residents of Mykonos, Nikos Nanou, Egidio Guerreri and Vicky Hatzidakis, who teamed up to open an authentic restaurant that would showcase Greek dishes.
The décor is pure Mykonos with a choice of sitting inside or out. Indoors is cozy with low lighting, whitewashed walls and colourful floor tiles. Outside offers a romantic setting of white tables and benches under huge leafy trees.
From eggplant salad to stuffed vine leaves from Amorgos, you won’t get more authentic than this. Don’t miss the fabulous stuffed octopus – a house specialty!